Published in
Elsevier, Nutrition, Metabolism & Cardiovascular Diseases, 3(20), p. 186-194, 2010
DOI: 10.1016/j.numecd.2009.03.025
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Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people
Journal article published in 2010 by
R. Giacco,
G. Clemente,
D. Cipriano,
D. Luongo,
D. Viscovo,
L. Patti,
L. Di Marino,
A. Giacco,
D. Naviglio,
M. A. Bianchi,
R. Ciati,
F. Brighenti 
,
A. A. Rivellese,
G. Riccardi
,
A. A. Rivellese,
G. Riccardi
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