Published in
Elsevier, Metabolism, 3(53), p. 318-323, 2004
DOI: 10.1016/j.metabol.2003.10.012
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Acute effect of drinking red and white wines on circulating levels of inflammation-sensitive molecules in men with coronary artery disease
Journal article published in 2004 by
Michael J. A. Williams 
,
Wayne H. F. Sutherland,
Alan P. Whelan,
Maree P. McCormick,
Sylvia A. de Jong
,
Wayne H. F. Sutherland,
Alan P. Whelan,
Maree P. McCormick,
Sylvia A. de Jong
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