Published in
Elsevier, LWT - Food Science and Technology, 1(43), p. 67-72, 2010
DOI: 10.1016/j.lwt.2009.06.011
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Antioxidant activity of tomato lipophilic extracts and interactions between carotenoids and α-tocopherol in synthetic mixtures
Journal article published in 2010 by
Assunta Zanfini,
Gianfranco Corbini,
Caterina La Rosa,
Elena Dreassi 
This paper was not found in any repository, but could be made available legally by the author.
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