Published in
Elsevier, Journal of Pharmaceutical and Biomedical Analysis, 3(48), p. 606-611
DOI: 10.1016/j.jpba.2008.05.036
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Quenching of α,β-unsaturated aldehydes by green tea polyphenols: HPLC–ESI–MS/MS studies
Journal article published in 2008 by
Giangiacomo Beretta,
Sandra Furlanetto,
Luca Regazzoni 
,
Marina Zarrella,
Roberto Maffei Facino
,
Marina Zarrella,
Roberto Maffei Facino
This paper is available in a repository.
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