Effects of postharvest storage and processing techniques on the main fatty acids in the profile of oil extracted from African Walnut (Tetracarpidium conophorum Mull. Arg.)

Elsevier, Journal of Food Composition and Analysis, (45), p. 87-94

Journal article published in 2016 by Chikere G. Nkwonta

, M. Carmen Alamar, Sandra Landahl, Leon A. Terry

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