Published in
Elsevier, Journal of Food Composition and Analysis, 1(19), p. 11-19
DOI: 10.1016/j.jfca.2005.02.003
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Seasonal variations in antioxidant components of cherry tomatoes (Lycopersicon esculentum cv. Naomi F1)
Journal article published in 2006 by
Antonio Raffo 
,
Giuseppe La Malfa,
Vincenzo Fogliano,
Giuseppe Maiani,
Giovanni Quaglia
,
Giuseppe La Malfa,
Vincenzo Fogliano,
Giuseppe Maiani,
Giovanni Quaglia
This paper was not found in any repository, but could be made available legally by the author.
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