Published in
Elsevier, International Journal of Food Microbiology, 1-2(122), p. 93-99
DOI: 10.1016/j.ijfoodmicro.2007.11.055
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Influence of nitrogen and carbon sources on the production of ochratoxin A by ochratoxigenic strains of Aspergillus spp. isolated from grapes
Journal article published in 2008 by
A. Medina 
This paper was not found in any repository, but could be made available legally by the author.
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