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Elsevier, Innovative Food Science and Emerging Technologies, 4(9), p. 455-462

DOI: 10.1016/j.ifset.2007.12.007

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Influence of high-intensity pulsed electric field processing on lipoxygenase and β-glucosidase activities in strawberry juice

Journal article published in 2008 by Ingrid Aguiló-Aguayo ORCID, Ángel Sobrino-López, Robert Soliva-Fortuny ORCID, Olga Martín-Belloso
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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