Published in
Elsevier, Food Research International, (78), p. 258-265
DOI: 10.1016/j.foodres.2015.09.035
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Synthesis of potentially-bioactive lactosyl-oligofructosides by a novel bi-enzymatic system using bacterial fructansucrases
Journal article published in 2015 by
Marina Díez-Municio,
Clara González-Santana,
Blanca de las Rivas,
M. Luisa Jimeno 
,
Rosario Muñoz,
F. Javier Moreno ,
Miguel Herrero
,
Rosario Muñoz,
F. Javier Moreno ,
Miguel Herrero
This paper is available in a repository.
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