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Elsevier, Food Research International, (77), p. 392-399

DOI: 10.1016/j.foodres.2015.08.036

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Antioxidant activity, phenolics and UPLC–ESI(–)–MS of extracts from different tropical fruits parts and processed peels

Journal article published in 2015 by Damila R. Morais, Eliza M. Rotta, Sheisa C. Sargi, Eduardo M. Schmidt, Elton Guntendorfer Bonafe, Marcos N. Eberlin ORCID, Alexandra C. H. F. Sawaya ORCID, Jesuí V. Visentainer
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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