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Elsevier, Food Hydrocolloids, (49), p. 42-52, 2015

DOI: 10.1016/j.foodhyd.2015.03.006

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Electrosprayed gelatin submicroparticles as edible carriers for the encapsulation of polyphenols of interest in functional foods

Journal article published in 2015 by Laura G. Gómez-Mascaraque ORCID, José María Lagarón, Amparo López-Rubio ORCID
This paper is available in a repository.
This paper is available in a repository.

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