Published in
Elsevier, Food Hydrocolloids, 7(22), p. 1310-1314
DOI: 10.1016/j.foodhyd.2007.06.016
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New structural features of Spondias purpurea gum exudate
Journal article published in 2008 by
M. Martínez,
G. León de Pinto,
M. Bozo de González,
J. Herrera,
H. Oulyadi,
L. Guilhaudis 
This paper was not found in any repository, but could be made available legally by the author.
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