Published in
Elsevier, Food Chemistry, 4(114), p. 1529-1536
DOI: 10.1016/j.foodchem.2008.11.040
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Preliminary studies about thermal degradation of edible oils through attenuated total reflectance mid-infrared spectrometry
Journal article published in 2009 by
Javier Moros,
Meike Roth,
Salvador Garrigues 
,
Miguel de la Guardia
,
Miguel de la Guardia
This paper was not found in any repository, but could be made available legally by the author.
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