Published in
Elsevier, Food Chemistry, 3(111), p. 755-757
DOI: 10.1016/j.foodchem.2008.04.052
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Accumulation of coumarin-related compounds in leaves of Matricaria chamomilla related to sample processing
Journal article published in 2008 by
Jozef Kováčik 
,
Miroslav Repčák
,
Miroslav Repčák
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