Comparison of four methods to enumerate probiotic bifidobacteria in a fermented food product
Journal article published in 2006 by
Sampo J. Lahtinen,
Miguel Gueimonde 
,
Arthur C. Ouwehand,
Johanna P. Reinikainen,
Seppo J. Salminen
,
Arthur C. Ouwehand,
Johanna P. Reinikainen,
Seppo J. Salminen
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 