Published in
Elsevier, Food and Chemical Toxicology, 11(46), p. 3360-3367
DOI: 10.1016/j.fct.2008.07.029
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Exposure to dioxin-like pollutants via different food commodities in Swedish children and young adults
Journal article published in 2008 by
Charlotte Bergkvist,
Mattias Öberg 
,
Malin Appelgren,
Wulf Becker,
Marie Aune,
Emma Halldin Ankarberg,
Marika Berglund ,
Helen Håkansson
,
Malin Appelgren,
Wulf Becker,
Marie Aune,
Emma Halldin Ankarberg,
Marika Berglund ,
Helen Håkansson
This paper was not found in any repository, but could be made available legally by the author.
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