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Elsevier, Food Bioscience, (11), p. 48-55, 2015

DOI: 10.1016/j.fbio.2015.04.006

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Nutritional value, bioactive compounds and antioxidant properties of three edible mushrooms from Poland

Journal article published in 2015 by Sandrina A. Heleno, Raíssa Carolina Ferreira, Amilcar L. Antonio, Maria-João R. P. Queiroz ORCID, Lillian Barros, Isabel C. F. R. Ferreira
This paper is available in a repository.
This paper is available in a repository.

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