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Elsevier, Journal of Chromatography A, 1(1047), p. 157-161

DOI: 10.1016/j.chroma.2004.07.014

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Chlorotrimethylsilane, a reagent for the direct quantitative analysis of fats and oils present in vegetable and meat samples

Journal article published in 2004 by Jordi Eras ORCID, Javier Ferran, Belén Perpiña, Ramon Canela ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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