Published in
Elsevier, Carbohydrate Research, 7(342), p. 894-900
DOI: 10.1016/j.carres.2007.02.003
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α and βl-Fucopyranosyl oxyamines: key intermediates for the preparation of fucose-containing glycoconjugates by oxime ligation
Journal article published in 2007 by
Vincent Duléry,
Olivier Renaudet,
Christian Philouze,
Pascal Dumy 
This paper was not found in any repository, but could be made available legally by the author.
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