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Elsevier, Carbohydrate Polymers, 1(58), p. 7-13

DOI: 10.1016/j.carbpol.2004.06.013

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Differences in amylose aggregation and starch gel formation with emulsifiers

Journal article published in 2004 by Gisela Richardson, Siw Kidman, Maud Langton ORCID, Anne-Marie Hermansson
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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