Published in
Elsevier, Carbohydrate Polymers, 4(57), p. 369-377, 2004
DOI: 10.1016/j.carbpol.2004.04.023
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Effects of Ca- and Na-lignosulfonate on starch gelatinization and network formation
Journal article published in 2004 by
Gisela Richardson,
Yemin Sun,
Maud Langton 
,
Anne-Marie Hermansson
,
Anne-Marie Hermansson
This paper was not found in any repository, but could be made available legally by the author.
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