Published in
Elsevier, Aquaculture, 1-4(260), p. 194-205
DOI: 10.1016/j.aquaculture.2006.06.039
Links
Tools
Effect of gelatinization degree and inclusion level of dietary starch on the characteristics of digesta and faeces in Nile tilapia (Oreochromis niloticus (L.))
Journal article published in 2006 by
Abdolsamad K. Amirkolaie,
Johan A. J. Verreth,
Johan W. Schrama 
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Postprint:
archiving forbidden
Published version:
archiving forbidden
Data provided by 