Ecological hazard assessment of dioxins: hazards to organisms at different levels of aquatic food webs (fish-eating birds and mammals, fish and invertebrates)

Elsevier, Science of the Total Environment, 1-3(182), p. 93-103

Journal article published in 1996 by H. Loonen, C. van de Guchte, J. R. Parsons

, P. de Voogt, H. A. J. Govers

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