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Elsevier, Phytochemistry, 5(42), p. 1455-1458

DOI: 10.1016/0031-9422(96)00128-8

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Isoflavonoids and chalcones from Anthyllis hermanniae

Journal article published in 1996 by Luisa Pistelli, Katya Spera, Guido Flamini ORCID, Salvatore Mele, Ivano Morelli
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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