Optimization of osmotic drying and frying conditions of pineapple slices by an experimental design methodology | Optimisation des conditions de confisage - friture de tranches d'ananas par la méthodologie des plans d'expériences
Journal article published in 1998 by
B. Aw,
M. Dornier 
,
C. Dubois,
A. Guillaumont,
C. Aymard,
M. Reynes
,
C. Dubois,
A. Guillaumont,
C. Aymard,
M. Reynes
