Published in
Springer Verlag, Journal of Food Science and Technology, 12(52), p. 8336-8342
DOI: 10.1007/s13197-015-1896-y
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Sonication inhibited browning but decreased polyphenols contents and antioxidant activity of fresh apple (malus pumila mill, cv. Red Fuji) juice
Journal article published in 2015 by
Yujing Sun,
Liezhou Zhong 
,
Lianfei Cao,
Wenwen Lin,
Xingqian Ye
,
Lianfei Cao,
Wenwen Lin,
Xingqian Ye
This paper is available in a repository.
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