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The Role of Biotechnology in Improvement of Livestock, p. 55-89

DOI: 10.1007/978-3-662-46789-3_4

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Modification of Animal Products for Fat and Other Characteristics

Book chapter published in 2015 by Ali Saeed ORCID, Muhammad Abubakar, Oguz Kul
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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