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Wiley, Molecular Nutrition & Food Research, 6(52), p. 674-682, 2008

DOI: 10.1002/mnfr.200700299

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Legumin allergens from peanuts and soybeans: Effects of denaturation and aggregation on allergenicity

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

Full text: Unavailable

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