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Fette, Seifen, Anstrichmittel, 5(87), p. 190-193

DOI: 10.1002/lipi.19850870505

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Choice of Simple Methods for Quality Control of Frying Fat during Deep Frying of Potato Products

Journal article published in 1985 by Z. Pazola, J. Gawecki, M. Buchowski ORCID, J. Korczak, J. Jankun, B. Grześkowiak
Distributing this paper is prohibited by the publisher
Distributing this paper is prohibited by the publisher

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