Published in
Wiley, Journal of the Science of Food and Agriculture, 15(88), p. 2606-2614, 2008
DOI: 10.1002/jsfa.3368
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Antioxidant properties and shelf-life extension of fresh-cut tomatoes stored at different temperatures
Journal article published in 2008 by
Isabel Odriozola-Serrano,
Robert Soliva-Fortuny 
,
Olga Martín-Belloso
,
Olga Martín-Belloso
This paper was not found in any repository, but could be made available legally by the author.
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