Published in
Wiley, Journal of the Science of Food and Agriculture, 4(42), p. 355-369, 1988
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Filamentous structures of bovine myosin in diluted suspensions and gels
Journal article published in 1988 by
Anne-Marie Hermansson,
Maud Langton 
This paper was not found in any repository, but could be made available legally by the author.
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