Published in
Wiley, Journal of the Science of Food and Agriculture, 9(83), p. 966-971, 2003
DOI: 10.1002/jsfa.1433
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Evaluation of heat and oxidative damage during storage of processed tomato products. II. Study of oxidative damage indices
Journal article published in 2003 by
Vera Lavelli 
,
Gabriella Giovanelli
,
Gabriella Giovanelli
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