Published in
Nahrung/Food, 5(47), p. 325-329
Links
Tools
Enzyme activity ofα-chymotrypsin after derivatization with phenolic compounds
Journal article published in 2003 by
Sascha Rohn,
Harshadrai M. Rawel,
Ulla Wollenberger 
,
Jürgen Kroll
,
Jürgen Kroll
Distributing this paper is prohibited by the publisher
Full text: Unavailable
Preprint: archiving forbidden
Published version:
archiving forbidden
Data provided by 