Taste‐Active Compounds in a Traditional Italian Food: ‘ Lampascioni ’
Journal article published in 2008 by
Gigliola Borgonovo 
,
Sara Caimi,
Gabriella Morini,
Leonardo Scaglioni,
Angela Bassoli
,
Sara Caimi,
Gabriella Morini,
Leonardo Scaglioni,
Angela Bassoli
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