Published in
Wiley, Biomedical Chromatography, 5(22), p. 478-486, 2008
DOI: 10.1002/bmc.956
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Correlation between the genetic diversity and variation of total phenolic acids contents in Fructus Xanthii from different populations in China
Journal article published in 2008 by
Ting Han,
Yuan Hu,
Shan-Yong Zhou,
Hui-Liang Li 
,
Qiao-Yan Zhang,
Hong Zhang,
Bao-Kang Huang,
Khalid Rahman,
Han-Chen Zheng,
Lu-Ping Qin
,
Qiao-Yan Zhang,
Hong Zhang,
Bao-Kang Huang,
Khalid Rahman,
Han-Chen Zheng,
Lu-Ping Qin
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