Published in
Elsevier, International Journal of Food Microbiology, 1(96), p. 67-73, 2004
DOI: 10.1016/j.ijfoodmicro.2004.03.010
Elsevier, International Journal of Food Microbiology
DOI: 10.1016/s0168-1605(04)00160-6
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Verocytotoxin-producing Escherichia coli O157 in minced beef and dairy products in Italy
Journal article published in 2004 by
G. Conedera,
P. Dalvit,
M. Martini 
,
G. Galiero,
M. Gramaglia,
E. Goffredo,
G. Loffredo,
S. Morabito ,
D. Ottaviani ,
F. Paterlini,
G. Pezzotti,
M. Pisanu,
P. Semprini,
A. Caprioli
,
G. Galiero,
M. Gramaglia,
E. Goffredo,
G. Loffredo,
S. Morabito ,
D. Ottaviani ,
F. Paterlini,
G. Pezzotti,
M. Pisanu,
P. Semprini,
A. Caprioli
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