Published in
Elsevier, Analytica Chimica Acta, 1(513), p. 357-364, 2004
DOI: 10.1016/j.aca.2003.12.011
Elsevier, Analytica Chimica Acta, 1(513), p. 357-364
DOI: 10.1016/s0003-2670(03)01613-1
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Electrochemical biosensors for monitoring malolactic fermentation in red wine using two strains of Oenococcus oeni
Journal article published in 2004 by
M. Esti,
G. Volpe,
L. Micheli 
,
E. Delibato,
D. Compagnone,
D. Moscone,
G. Palleschi
,
E. Delibato,
D. Compagnone,
D. Moscone,
G. Palleschi
This paper is available in a repository.
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