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Elsevier, Journal of Functional Foods, 2(4), p. 559-567, 2012

DOI: 10.1016/j.jff.2012.03.001

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Inhibition of Streptococcus mutans binding to hydroxylapatite using partially digested whey protein concentrate and individual whey proteins

This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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