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American Chemical Society, Journal of Agricultural and Food Chemistry, 42(63), p. 9323-9332, 2015

DOI: 10.1021/acs.jafc.5b03557

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Assessment of the Allergenic Potential of Transgenic Wheat ( Triticum aestivum ) with Reduced Levels of ω5-Gliadins, the Major Sensitizing Allergen in Wheat-Dependent Exercise-Induced Anaphylaxis

This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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