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Elsevier, Journal of Food Engineering, (175), p. 58-64, 2016

DOI: 10.1016/j.jfoodeng.2015.12.004

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Multipoint NIR spectrometry and collimated light for predicting the composition of meat samples with high standoff distances

Journal article published in 2016 by Y. Dixit ORCID, Maria P. Casado-Gavalda ORCID, R. Cama-Moncunill, X. Cama-Moncunill, Franklyn Jacoby, P. J. Cullen ORCID, Carl Sullivan ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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