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American Academy of Pediatrics, Pediatrics, Supplement_1(132), p. S8-S8, 2013

DOI: 10.1542/peds.2013-2294j

Wiley, Allergy, 2(68), p. 220-228, 2012

DOI: 10.1111/all.12081

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Maternal and newborn vitamin D status and its impact on food allergy development in the German LINA cohort study

Journal article published in 2012 by K. Weisse, S. Winkler, F. Hirche, G. Herberth, D. Hinz, M. Bauer, S. Röder, K. A. Robbins, U. Rolle-Kampczyk, Martin von Bergen, S. Olek, U. Sack, T. Richter, U. Diez, M. Borte and other authors.
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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Abstract

Vitamin D levels are known to be associated with atopic disease development; however, existing data are controversial. The aim of this study was to investigate whether corresponding maternal and cord blood vitamin D levels are associated with atopic outcomes in early infancy.