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American Association of Cereal Chemists, Cereal Foods World, 6(59), p. 271-271

DOI: 10.1094/cfw-59-6-0271

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The Face of AACC International's Future: Preparing for the Next 100 Years

Journal article published in 2014 by Jan A. Delcour ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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