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Wiley, Cereal Chemistry, 3(91), p. 240-246, 2014
DOI: 10.1094/cchem-09-13-0187-r
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Incubation of Isolated Wheat Starch with Proteolytic or Lipolytic Enzymes and Different Extraction Media Reveals a Tight Interaction Between Puroindolines and Lipids at Its Granule Surface
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