Published in
Taylor and Francis Group, Journal of the American Society of Brewing Chemists, 4(71), p. 208-213, 2013
DOI: 10.1094/asbcj-2013-0914-01
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Production of Lager Beers from Different Types of Sorghum Malts and Adjuncts Supplemented with β-Amylase or Amyloglucosidase
Journal article published in 2013 by
Johanan Espinosa-Ramírez 
,
Esther Pérez-Carrillo,
Sergio O. Serna-Saldívar
,
Esther Pérez-Carrillo,
Sergio O. Serna-Saldívar
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