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Taylor and Francis Group, Journal of the American Society of Brewing Chemists, 1(71), p. 49-56, 2013

DOI: 10.1094/asbcj-2013-0125-01

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Production of Brewing Worts from Different Types of Sorghum Malts and Adjuncts Supplemented with β-Amylase or Amyloglucosidase

Journal article published in 2013 by Johanan Espinosa-Ramírez ORCID, Esther Pérez-Carrillo, Sergio O. Serna-Saldívar
Distributing this paper is prohibited by the publisher
Distributing this paper is prohibited by the publisher

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