Published in
Taylor and Francis Group, International Journal of Food Properties, 7(17), p. 1612-1625, 2014
DOI: 10.1080/10942912.2013.772197
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Extraction Optimization and Functional Properties of Proteins from Kiwi Fruit(Actinidia chinensisPlanch.) Seeds
Journal article published in 2014 by
Jianjun Deng 
,
Tran Sun,
Wei Cao,
Daidi Fan,
Ni Cheng,
Bini Wang,
Hui Gao,
Haixia Yang
,
Tran Sun,
Wei Cao,
Daidi Fan,
Ni Cheng,
Bini Wang,
Hui Gao,
Haixia Yang
This paper is made freely available by the publisher.
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