Mediterranean Diet and Cardiovascular Risk: Beyond Traditional Risk Factors

Taylor and Francis Group, Critical Reviews in Food Science and Nutrition, 5(56), p. 788-801, 2014

Journal article published in 2014 by Javier Delgado-Lista

Distributing this paper is prohibited by the publisher

Full text: Unavailable

Preprint: archiving forbidden

Postprint: archiving restricted

Upload

Published version: archiving forbidden

Policy details

Data provided by