Published in
Taylor and Francis Group, Journal of International Food & Agribusiness Marketing, 1(26), p. 13-27, 2014
DOI: 10.1080/08974438.2012.755718
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Sensory Experiences and Expectations of Italian and German Organic Consumers
Journal article published in 2014 by
Daniele Asioli,
Maurizio Canavari 
,
Erika Pignatti,
Tim Obermowe,
Katia Laura Sidali,
Christine Vogt,
Achim Spiller
,
Erika Pignatti,
Tim Obermowe,
Katia Laura Sidali,
Christine Vogt,
Achim Spiller
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
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