Published in
Elsevier, Journal of Food Engineering, 2(106), p. 111-118
DOI: 10.1016/j.jfoodeng.2011.03.024
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Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weight
Journal article published in 2011 by
Ana I. Bourbon,
Ana C. Pinheiro,
Miguel A. Cerqueira,
Cristina M. R. Rocha,
Maria C. Avides,
Mafalda A. C. Quintas,
António A. Vicente 
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