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Wiley, Journal of the Science of Food and Agriculture, 3(76), p. 327-333
DOI: 10.1002/(sici)1097-0010(199803)76:3<327::aid-jsfa934>3.3.co;2-7
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Is there a link between greening and light‐enhanced glycoalkaloid accumulation in potato (Solanum tuberosum L) tubers?
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